Rockpool Pavilion
Breakfast Menu
Served Thursday to Sunday from 7:00 am
The Breakfast Classics
Bacon and eggs your way, served with sourdough.
Poached eggs, English muffin, ham, spinach, hollandaise.
Poached eggs, ham, spinach and hollandaise in a buttery croissant.
Avocado, poached egg, feta, cherry tomato, pickled cucumber, mixed cabbage, arugula, balsamic glaze, honey mustard dressing served with sourdough.
Smoked salmon, avocado, dill & caper cream cheese.
The Bigger Breakfast
The full spread — eggs, bacon, chipolatas, mushroom, hash brown, tomato, baked beans, avocado, tomato relish and sourdough.
Bacon, fried egg, cheese, hash brown, arugula, tomato relish and homemade burger sauce.
Sweet Mornings
A fluffy stack with fresh strawberries, blueberry and strawberry compote and vanilla ice-cream.
Warm waffles with biscoff, homemade crumble, blueberry and strawberry compote and vanilla ice-cream.
Brioche french toast with strawberries, whipped cream and maple syrup.
Fresh seasonal fruit, served chill.
Light & Easy
Toasted white bread with butter and your choice of spread.
Toasted banana bread with butter.
Warmed scone served with jam and cream.
The Filo Favourites
Handmade rolls, pork, vegetables, sweet chilli, homemade vinegar.
Sweet cured pork belly, garlic rice, fried egg, fresh vegetables and homemade vinegar.
Garlic beef tapa, garlic rice, fried egg, fresh vegetables and homemade vinegar.
Skinless pork sausage, garlic rice, fried egg, fresh vegetables and homemade vinegar.
Sweet cured pork belly, garlic beef tapa, skinless pork sausage, handmade spring roll, garlic rice, fried egg, fresh vegetables and homemade vinegar.
Little Rockpoolers
Waffle served with biscoff and vanilla ice-cream.
Pancake served with strawberry sauce and vanilla ice-cream.
Bacon, eggs your way served with sourdough.
Make It Yours — Add to Any Breakfast
Please advise staff of any food allergies when ordering. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten & eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee our food will be allergen free.
15% public holiday surcharges apply.
Ready to join us for breakfast?